Chicken Drumsticks and Vegetable Rolls
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. This delicacy is a delicacy that can fascinate you at any time
2. Adding coriander leaves to decorate makes it more eye-catching
3. Beat the thicker meat of the chicken thigh with the back of a knife to make the meat on the chicken skin even
4. Put the chicken drumsticks into the container and add all the prepared seasonings
5. Mix the chicken drumsticks and seasoning with your hands and marinate for an hour
6. Cut carrot sticks and bracken into the desired length and set aside
7. The marinated chicken thigh meat is spread flat on a cutting board, and the bracken and carrots are placed in the middle. The vegetables are shorter than the chicken thigh. The meat will shrink when roasted.
8. Drumsticks rolled up tightly
9. Rolled chicken drumsticks on tin foil
10. Wrap the rolled chicken drumstick tightly with tin foil. Tighten both ends of the chicken leg. Preheat the oven and heat up and down to 200 degrees for 20 minutes.
11. Bake in the oven at 250 degrees for 30 minutes
12. The fragrant roasted chicken drumstick rolls are out of the oven. I have heard the crackling sound of roasting, so tempting.
13. When the chicken drumsticks are cold, you can open the slices and put them on the plate
14. Adding coriander leaves to decorate makes it more eye-catching
15. This delicacy is a delicacy that can fascinate you at any time
16. I have no control anymore and I secretly ate a piece of it when I was cutting it, it’s just an endless aftertaste.
17. It is even more invincible when paired with cold beer or fragrant red wine
18. My favorite is the ACA oven which made my dream!
