Chicken Drumsticks Rice

Name: Chicken Drumsticks Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 bowl Rice; 100g Sausage; 1g salt; 2ml Soy sauce; 10g Chives; 1 piece Red chili; 100g Cumin Barbecue Sauce

by sourcehe

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Drumsticks with rice is a quick delicacy. There are meat, rice, and vegetables. You can eat just one dish, and it is suitable for the whole family to like to eat.
The recommended rice with chicken drumsticks includes sausages and carrots. The spicy vegetable rice is wrapped in the boneless chicken drumsticks. No longer worry that the children will eat the bones. There are meat in the rice and vegetables in the meat, and the nutrition is even. It is also served with a secret sauce made by yourself and poured on the cut chicken thigh rice. The meat is tender and flavorful, and a delicious meal is easy to get.

Ingredients

Chicken Drumsticks Rice

1. Prepare ingredients: chicken legs, sausages, rice, cumin barbecue sauce, sweet red peppers, etc.;

2. Wash the chicken legs and remove the bone; PS: It is better to remove the bone with a special bone removal knife.

3. Boneless chicken thighs, pour cumin barbecue sauce and marinate for 30 minutes;

4. Use the time of marinating chicken drumsticks to fry rice, and stir fragrant sausages in a low heat in a hot pot;

5. Pour in rice, red pepper, stir fry, add salt, soy sauce, and chives to stir-fry evenly;

6. The fried rice is served and let cool, set aside;

7. Stuff the marinated boneless chicken thighs into the fried rice, and seal the mouth with toothpicks on both ends of the boneless;

8. Line the baking tray with aluminum foil and put in the stuffed chicken drumstick rice;

9. Preheat the oven at 180 degrees and bake for 25 minutes; cut into pieces after baking, and then pour honey sauce. PS: Each oven is different, the temperature and time are slightly different.

Tips:
1. Be careful when removing the bones of the chicken legs, and not to rot the skin and meat;
2. The marinating time should be enough, and the chicken drumsticks should be fried in flavor;
3. The fried rice should be kept cool before being stuffed, so that it is not sticky and the chicken thigh meat is fresh and tender;
4. Each oven is different, the time and temperature are slightly different.