Chicken Drumsticks Stewed Potatoes Waxy Corn

Name: Chicken Drumsticks Stewed Potatoes Waxy Corn
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken leg; 200g Waxy corn; 150g potato; 100g green pepper; 15ml oil; 1g salt; 5g shallot; 10ml Soy sauce; 2g ginger; 5g garlic; 50g carrot

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The protein content of chicken thigh meat is relatively high, and its digestibility is high. It is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. The addition of potatoes, waxy corn, green peppers and carrots enriches the nutrition of this dish.

Chicken Drumsticks Stewed Potatoes Waxy Corn

1. Prepare the ingredients: cut the ingredients into chunks

Chicken Drumsticks Stewed Potatoes Waxy Corn recipe

2. Cut the chicken legs into small pieces and blanch them in water

3. Heat the pan with oil, add the chicken thighs and stir fry a few times

4. Add green onion, ginger and minced garlic to explode the fragrance

5. Add soy sauce and stir fry a few times

6. Add the potato wedges and stir fry a few times

7. Add the carrots and stir fry a few times

8. Put in waxy corn

9. Add appropriate amount of water

10. When the soup is thicker, add green pepper and stir fry a few times

11. Add a pinch of salt and stir well

12. Just put some chives on the plate, it's a delicious home-cooked dish

Tips:
After the potatoes are cut, soak them in water for a while, the green peppers will remove the spicy tendons, and the spicy ones can be kept.