Chicken Drumsticks Stewed with Mushrooms

by tgcyy

4.9 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

Chicken thigh meat is always braised? Tired of eating! Stewed hazel mushrooms with the bones removed, the meat is tender and delicious, and the rice is terrible! "

Ingredients

3 Chicken Leg
Some Hazel Mushroom
Some Shallot

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Some Ginger

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a little Salt

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a little Cooking Oil
1 tbsp Soy Sauce

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Some Oyster Sauce

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Chicken Drumsticks Stewed with Mushrooms

1. Bone and cut chicken legs.

2. Hazel mushrooms are soaked.

3. Stir-fry chicken thighs until slightly yellow, cook with cooking wine, add green onions and ginger to fragrant.

4. Add salt, light soy sauce, dark soy sauce, oyster sauce, and stir fry.

5. Add water, simmer until the chicken and hazel mushrooms are ripe and flavorful, and just collect the juice over high heat.

Tips:
Wild Hazel mushrooms have many impurities, so they must be cleaned.

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