1. Bone and cut chicken legs.
2. Hazel mushrooms are soaked.
3. Stir-fry chicken thighs until slightly yellow, cook with cooking wine, add green onions and ginger to fragrant.
4. Add salt, light soy sauce, dark soy sauce, oyster sauce, and stir fry.
5. Add water, simmer until the chicken and hazel mushrooms are ripe and flavorful, and just collect the juice over high heat.
Tips:Wild Hazel mushrooms have many impurities, so they must be cleaned.
