Name: Chicken Drumsticks Stewed with Mushrooms
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Hazel mushroom; 1 tbsp oil; 6g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 2 pcs Aniseed; 2 tablets Tangerine peel; 2g Sugar; Some Green onion ginger

Chicken Drumsticks Stewed with Mushrooms

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken stewed with mushrooms is a specialty of the Northeast. The best combination is the free-range chicken and wild hazel mushrooms in the Northeast. Because I only bought two chicken legs for this dish cooked today, it is called [Chicken Leg Stew with Mushrooms]. The chicken thigh is deboned and simmered. It is still very convenient to eat and tastes good.

Chicken Drumsticks Stewed with Mushrooms

1. Main and auxiliary materials: chicken drumsticks, hazel mushrooms

2. Soak the hazel mushrooms soft, pick and wash them

3. Chicken leg boneless, cut into pieces

4. Put the chicken nuggets into the tangerine peel water, blanch it, turn off the heat after it is boiled, and rinse it off

5. Heat oil, fry the aniseed, add green onion and ginger and fry until fragrant

6. Add the washed chicken nuggets to the blanching water and stir-fry, and cook into the cooking wine

7. Add some light soy sauce and stir fry evenly

8. Add the soaked and washed hazel mushrooms and stir well

9. Add appropriate amount of water to soak hazel mushrooms and stew

10. Bring to a boil and add salt and a little sugar to taste

11. Cover and burn for 10 minutes

12. Add a few chili rings to increase the flavor, stir well and turn off

13. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. Stewed the mushrooms in water to increase the taste of mushrooms in dishes.
2. Chili rings can improve the flavor, and you can leave it alone if you don't like it.