Chicken Drumsticks Stewed with Radish
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also more suitable for cold food. The protein content of chicken is higher, there are many types, and the digestibility is high. It is easy to be absorbed by the body and used by the body. It can enhance physical strength and strengthen the body. effect. In addition, it contains phospholipids that play an important role in the growth and development of the human body, which is one of the important sources of fat and phospholipids in the Chinese diet.
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones.
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter flu season.
Radish, also known as scutellaria, has a fleshy root, oblong, spherical or conical shape. It is native to my country and has many varieties and has a variety of medicinal values.
The radish is flat in nature, pungent and sweet, and enters the spleen and stomach meridians. In our country, radish has the reputation of "little ginseng", "radish goes on the market, the doctor is fine", "radish enters the city, the doctor closes", "eat radish in winter and eat ginger in summer, do not require doctors to prescribe prescriptions", "radish is blind and angry. "Emperor doctor", there is another common saying that shows the benefits of radish: "Eating radish and drinking tea, so angry that the doctor crawls all over the street."
The stewed chicken leg and radish soup is thick, but not greasy, which is very suitable for autumn and winter food supplements. "
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones.
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter flu season.
Radish, also known as scutellaria, has a fleshy root, oblong, spherical or conical shape. It is native to my country and has many varieties and has a variety of medicinal values.
The radish is flat in nature, pungent and sweet, and enters the spleen and stomach meridians. In our country, radish has the reputation of "little ginseng", "radish goes on the market, the doctor is fine", "radish enters the city, the doctor closes", "eat radish in winter and eat ginger in summer, do not require doctors to prescribe prescriptions", "radish is blind and angry. "Emperor doctor", there is another common saying that shows the benefits of radish: "Eating radish and drinking tea, so angry that the doctor crawls all over the street."
The stewed chicken leg and radish soup is thick, but not greasy, which is very suitable for autumn and winter food supplements. "
