Chicken Drumsticks, Stewed Yam, Carrots and Dried Bamboo Shoots

Name: Chicken Drumsticks, Stewed Yam, Carrots and Dried Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 carrot; 1/2 root Yam; 1 small handful Dried bamboo shoots; 1 small piece Pork belly; A few drops, Cooking oil; 1 small piece ginger; Some salt; 1 tsp Rice wine juice; 1 tablespoon Soy sauce; 1 parsley

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Last weekend, he was very unhappy because of the kid playing with his mobile phone. When he was about to have lunch, he was not in the mood to go out to buy groceries. So I ordered a few ingredients directly from the Internet, and used chicken wings with carrots and dried bamboo shoots for lunch. I made a dish, but I didn’t expect that a random dish would make the child very satisfied. A few days later, I was preparing for dinner in the kitchen. He walked into the kitchen and saw the chicken drumsticks and asked to cook the one I had eaten a few days ago. For a dish, discuss with him that there is no chicken wings prepared in advance in the refrigerator, but there are chicken legs. Would you like to try that dish with chicken legs? After the communication, the child immediately agreed to my suggestion, and I immediately started to prepare.
This stew is very simple to make. 5 simple ingredients are mixed together and simmered, and it is easy to solve the family’s dinner. After the stew, you can eat it directly or pour it on the rice as a topping. Two kinds of food Fadu is very fragrant. After eating it, the child praised that the taste of this dish is not inferior to the stewed chicken wings made a few days ago. Fresh dried bamboo shoots are also on the market this season, and friends who like them can also make them for their families.
Tools used: Xinsite wood and stone wok"

Chicken Drumsticks, Stewed Yam, Carrots and Dried Bamboo Shoots

1. Prepare the ingredients. Peel the carrots and yam separately and then wash them. The dried bamboo shoots are washed with warm water and soaked for 15 minutes to half an hour. When yam is peeled, it will produce a kind of mucus. This mucus is prone to allergies when it gets on your hands. It is recommended to wear disposable gloves for operation;

Chicken Drumsticks, Stewed Yam, Carrots and Dried Bamboo Shoots recipe

2. Cut the cleaned pork belly into large pieces about 1 cm thick, use a knife to chop the chicken legs into large pieces, and slice the ginger for use;

3. Cut carrots and yam into hob pieces separately, and remove the dried bamboo shoots after soaking to drain;

4. Turn on the gas stove, add a few drops of cooking oil to the clean pot, then add the ginger, pork belly, and chicken legs that have been cut in advance, and stir-fry slowly. Adding pork belly can make this stew more delicious;

5. Always keep low heat and slowly stir fry until the surface of the chicken thighs is slightly browned. Add 1 teaspoon of rice wine juice along the side of the pot and stir quickly evenly. Adding the rice wine juice can help remove the fishy smell from the pork belly and chicken legs. Friends who don’t have rice wine juice at home can use cooking wine. I don’t like the taste of cooking wine. I usually use rice wine juice instead of rice wine juice for cooking.

6. Stir-fry until the wine flavor of the rice wine is released, add some boiling water, the amount of water is just over the meat. Do not add cold water to the stew. Add boiling water directly to save the stewing time and make the meat easier to cook;

7. Wait for the soup in the pot to boil and add the dried bamboo shoots soaked in advance. It takes a long time for bamboo shoots to be simmered for a long time to taste softer, so they should be cooked early;

8. Cover the pot and keep it simmering slowly. This is Sinsite’s wood and stone non-stick pan that has just started. The pan looks very high-grade. The cooking fume is completely invisible on the lid of the pot. After the dishes are done, the pot is like it has not been used before. It is not sticky after use. Just wipe it with a rag after use. For those who cook, cleaning is also a very troublesome thing, and you don’t need to spend more time cleaning with this pot;

9. After simmering for about 20 minutes, open the lid, add the carrots, yam, a little salt and a few drops of soy sauce to simmer. The amount of soy sauce should be controlled according to the coloring situation you like. Friends who like to eat dark colors suggest to increase the amount, and just add a few drops to slightly change the color if you like lighter color;

10. Cover the lid and continue to simmer for about 15 minutes, then open the lid to slowly collect the soup. Adjust the time for the second stewing according to your own taste. If you like to eat carrots and yams that melt in your mouth, it is recommended to stew for about 10 more minutes;

11. When the soup is almost harvested, add a little soy sauce and stir-fry evenly, then sprinkle with washed and chopped coriander, turn off the heat and bring it out of the pot. The main purpose of adding light soy sauce is to increase the freshness. If the amount of salt is added in the front, the amount of light soy sauce can be appropriately increased during this process;

Tips:
1. After entering the pot, the pork belly and chicken thighs are kept on a low heat and slowly stir-fried, and the water in the meat is stir-fried and then stewed with water. The meat is not only fishy, but also more fragrant;
2. Dried bamboo shoots are more oil-absorbing, and it tastes more delicious when combined with meat, so a small piece of pork belly is specially added. Friends who are afraid of gaining weight can eat only vegetables instead of meat after stewing;
3. The amount of the four ingredients can be matched at will. If you like carrots, you can increase the amount of carrots. If you like yam, you can increase the amount of yam. If you don’t like to eat these two ingredients, you can also replace it with potatoes, onions or others. vegetables. Chicken thighs can also be replaced with ribs or chicken wings;