1. Prepare green onion, ginger, garlic, minced millet pepper and sliced lemon.
2. Pour light soy sauce, two spoons each of balsamic vinegar, one spoon each of sesame oil, pepper and pepper powder, sugar, and salt in a bowl.
3. Pour the prepared ingredients into a bowl, mix and mix the juice.
4. Boil the chicken legs on high heat for 10 minutes, turn off the heat and simmer for 20 minutes, then soak in ice water for 10 minutes.
5. Cut the chicken drumsticks into pieces and serve on a plate.
6. Pour the sauce on the chicken thighs and squeeze some lemon juice.
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