Chicken Drumsticks with Mixed Vegetables in Claypot

Chicken Drumsticks with Mixed Vegetables in Claypot

by Eyebrow delicacy

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In winter, it’s cold and fast. The casserole has excellent heat preservation performance. It is used to make all kinds of casserole dishes. The casserole with small bubbles is served on the table. The family sits together and eats hot. The casserole dish is warm and comfortable, warming the stomach and heart. "

Ingredients

Chicken Drumsticks with Mixed Vegetables in Claypot

1. Debone a large chicken leg and cut into small pieces. Boil cold water in a pot.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

2. After controlling the water, remove it for later use.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

3. Prepare a little more garlic and a few slices of ginger; add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of Dong Gu soybean paste, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1.5 tablespoons of ketchup, 1 teaspoon in a small bowl Stir black pepper, 3 tablespoons of water, and set aside.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

4. Cut the shallots into small pieces.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

5. After peeling the carrots, potatoes, and sweet potatoes, cut into pieces with a hob.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

6. Heat up a wok, add vegetable oil, add ginger and garlic until fragrant.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

7. Add carrots, potatoes, and sweet potatoes, stir fry a few times.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

8. Rub a little oil in the casserole and put the shallots on the bottom.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

9. Put the fried carrots, potatoes and sweet potatoes with the seasoning on top of the shallots.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

10. Add a little vegetable oil to the wok, add the sauce in a small bowl and stir fry for a while, until the sauce has small bubbles.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

11. Pour in the blanched chicken thighs and stir-fry so that the chicken thighs are covered with sauce.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

12. Pour the chicken thighs together with the sauce into the casserole, and then add half a bowl of bone broth, which is basically 1/3~1/2 of the vegetables, so you don't need to add too much.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

13. Cover and turn to medium heat for about 15 minutes.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

14. After turning off the heat, sprinkle chopped green onions, and the fragrant mixed vegetables and chicken drumsticks with thick soup are ready.

Chicken Drumsticks with Mixed Vegetables in Claypot recipe

Tips:

1. It is recommended to put sweet potatoes, which are very delicious. Other vegetables can be added as you like, but leafy vegetables are not recommended.
2. The sauce is adjusted according to your own taste, this taste is a little sweet.
3. If there is no bone broth, you can add water, adjust the amount added according to your own pot. Because some pots that are particularly well-sealed do not evaporate too much water, add a little less.

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