1. Cut the chicken into pieces and wash.
2. Peel the potatoes and cut into pieces. Shred the ginger and set aside.
3. Add a proper amount of oil. After the oil is hot, fry the ginger and pepper first, then stir-fry the chicken thighs, then add the star anise and rock sugar, and continue to fry.
4. Add the soy sauce and the right amount of salt. At this time, the chicken is almost half cooked.
5. Add potatoes, water, and stew until the potatoes are cooked. The soup is dried. Add some salt according to taste in the middle, and finally put MSG in the pot.
