1. Wash the mushrooms and control the moisture, slice them and bake them in the oven at 60 degrees, about 1 hour
2. Add a little cooking wine and ginger slices to the chicken thighs, cook them in a pot, remove the bones and chicken skin, shred them, and put them in the oven at 60 degrees to dry.
3. Dried flower mushrooms
4. Dried chicken thighs
5. Add a little salt to the dried mushrooms and chicken thighs, and put it on the wall breaker to select the sauce button, and it will take one minute.
Tips:Simple and easy to operate, sprinkle a little when making soup, it is delicious.
