Chicken Essence

Name: Chicken Essence
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5s Flower Mushroom; 2 pcs Chicken leg; a little salt

by Eyebrows-Grid

4.6 (1)

Favorite

29

Difficulty

Easy

Time

5m

Serving

2

It's the first time to make chicken bouillon. It is very fresh and can be eaten by the elderly and children.

Ingredients

Chicken Essence

1. Wash the mushrooms and control the moisture, slice them and bake them in the oven at 60 degrees, about 1 hour

2. Add a little cooking wine and ginger slices to the chicken thighs, cook them in a pot, remove the bones and chicken skin, shred them, and put them in the oven at 60 degrees to dry.

3. Dried flower mushrooms

4. Dried chicken thighs

5. Add a little salt to the dried mushrooms and chicken thighs, and put it on the wall breaker to select the sauce button, and it will take one minute.