1. Wash the chicken feet, cut the toenail, and cut the chicken feet in the middle.
2. Cut the chicken feet, rinse and drain the chicken wing tips together.
3. Hit a tray of water in your pocket and put frost on it
4. Add salt to the chicken wing tips and chicken feet and marinate
5. Sprinkle a layer of salt on the surface, and marinate for about 30-50 minutes, so that it will taste better.
6. During the marinating time, you can make seasonings and pick fresh Zhitian peppers.
7. Prepare garlic, ginger, green onions, and peppers. I like the portion, but if you like the strong flavor, put more.
8. Finely chop the seasoning ingredients, fly the fungus into water and cut open.
9. Prepare the seasoning
10. The seasonings are poured on the seasoning ingredients in no particular order.
11. Pour the salted chicken feet and chicken wing tips into the pot, add water and cook for 10 minutes.
12. Cook the chicken feet until the oil is out, and then scrape it with a spoon. If it is easy to scrape, you can turn off the heat.
13. After turning off the heat, rinse it off with clean water immediately.
14. At this time, take out the frozen ice water and put the chicken feet and chicken wing tips in the ice water. Because of this, the collagen is tight, and there will be no sticky soup when it is let cool.
15. Drain the chicken feet and chicken wing tips.
16. Add seasonings to the drained chicken feet and chicken wing tips and mix well.
17. Put it on the plate.
18. Some family members don't like the smell of garlic, so they set up another dish.
19. In this way, three dishes of delicious chicken feet and chicken wing tips, afternoon tea, supper, and wine delivery are all good choices.
Tips:Before seasoning the chicken feet and chicken wing tips, first tear off the skin and try to taste if it is salty enough. If it is salty enough, put some salt and light soy sauce in the back of the seasoning.
