Chicken Feet in Black Bean Sauce

Name: Chicken Feet in Black Bean Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 4 teaspoons salt; 5g shallot; 10g ginger; 5g garlic; 1 piece star anise; 15 capsules pepper; 1 small piece Cinnamon; 5g Soy sauce; 4 teaspoons Oyster sauce; 5g sesame oil; Some Vegetable oil; 5 teaspoons Sugar; 1 tablespoon White vinegar; 2 teaspoons Tempeh; 30g Hot pepper

by Water spinach

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The main ingredient of chicken feet in black bean sauce is chicken feet, but the unprocessed chicken feet really have no appetite, but the chicken feet are still a "promising" ingredient, such as pickled chicken feet, marinated chicken feet, and sauced chicken feet. And so on are very popular dishes. But the most popular is the chicken feet in black bean sauce. The chicken feet in black bean sauce has become one of the biggest dim sums sold in Guangzhou teahouses every day. For many years, there has been no other dim sum that can shake its status. It is legendary.

Chicken Feet in Black Bean Sauce

1. Wash the chicken feet, cut off the toenails, and cut them smaller

2. Add seasoning 1 (2 teaspoons of sugar, 1 tablespoon of white vinegar, and sliced ginger) to the boiling pot. After boiling, pour in the chicken feet. When the chicken fingers begin to bend, you can remove them for use. This step is to cut off the raw material and remove the ice. Umami taste

3. Keep the chicken feet dry and place for about an hour. The chicken feet must be completely dry before the next step. Otherwise, they will "firecrackers" during frying. Pour oil in the pan, and the chicken feet will turn golden on both sides.

4. Take it out and put it into cold water immediately, rinse with a faucet, wash off the oil on the surface, let the chicken feet cool completely, then pour in ice water (the taste of the chicken feet will be elastic when the stimulation is cold and hot), and then remove it for use

5. Add seasoning 2 (aniseed, pepper, cinnamon, chopped green onion, shredded ginger) to the chicken feet, pour in hot water, add 3 teaspoons of salt to taste, put it in a steamer and steam on high heat for 20 minutes, then turn to low heat for 40 minutes

6. Take out the chicken feet controlled dry water, mix seasoning 3 (oyster sauce, tempeh, garlic, sesame oil, pepper, salt, sugar, light soy sauce, sharp pepper slices), and pour it into the chicken feet and mix well to make it even Wrap up