1. Wash the chicken feet, cut into two sections, and remove the nails.
2. Add the cooking wine and dark soy sauce to the boiling pot and bring the chicken feet to a boil
3. Remove and dry
4. When the frying pan is fried, be sure to cover the pan.
5. Fry until golden brown and remove
6. Add water, cook for 10 minutes on high heat and remove
7. Prepare the tempeh, minced garlic, and minced ginger
8. Let the chicken feet cool and cut in half
9. Add minced garlic, minced ginger, tempeh, and pour some soy sauce chicken juice
10. Plus three spoons of secret spicy oil
11. Mix well and marinate for more than an hour
12. Put on the steamer, steam for 30 minutes on medium and low heat
13. Sprinkle with chives
14. Finished product.
Buy on JD
Buy on Amazon