1. Cut off the nails of the chicken feet and pull a knife on the soles of the feet.
2. Some accessories.
3. Chicken feet in a pot under cold water, add ginger slices, green onion knot, cooking wine to boil, remove and wash. Put the oil in the pot, saute the spices, minced ginger garlic, rice pepper, add chicken feet, top with cooking wine, add dark soy sauce, add water, add oyster sauce, light soy sauce, salt to a boil, simmer for about ten minutes. Add chicken powder, harvest the sauce over high heat, and sprinkle with chopped green onion.
Tips:Oyster sauce is too salty, pay attention to adjust the salt.
