1. Wash the chicken feet, cut off your nails, cut in half, and cook in boiling water
2. Remove the stems of the Chaotian pepper, wash and chop together with the peeled garlic for later use;
3. Cook the cooked chicken feet from the pot, rinse with warm water, and put it in a container;
4. Pour the light soy sauce, Chaotian pepper, garlic, white vinegar, monosodium glutamate and rock sugar into a container with chicken feet. At this time, the seasoning does not completely submerge the chicken feet, so you need to pour in cold water (you can't pour light soy sauce anymore, otherwise it will be too much). Salty), just submerge the chicken feet to half of the time (you don't have to submerge them all);
5. Marinate for about 30 minutes, stirring from time to time, so that all the chicken feet can be evenly covered with the seasoning, when the color is almost the same, you can start!
Tips:1. The taste of chicken feet soaked in Chaotian pepper is crispy and refreshing, which is different from the soft waxy of traditional braised chicken feet. Therefore, the chicken feet cannot be cooked for too long and can be fished out when they are cooked;
2. Rinse the cooked chicken feet with warm water after they are taken out to prevent the chicken feet from sticking together after cooling. Because chicken feet are rich in collagen, the glue is boiled out after cooking, so you need to use warm water to glue it. Quality flushed out;
3. The seasoning can be adjusted according to your own taste. If you like spicy food, add more chili peppers. If you like salty food, you can add more light soy sauce and less cold water.
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