Chicken Feet Soy Soup

by Flower fish

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. In the dry weather in autumn and winter, come here with a [chicken feet and soybean soup] full of collagen, beauty and beauty, women have to go to the kitchen and go out of the hall~

Ingredients

305g Chicken Feet
100g Soy
Some Chives
2 tablespoons Cooking Wine

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2 tablespoons Salt

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0.5 tablespoon Msg

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Chicken Feet Soy Soup

1. Ingredients: chicken feet (washed and blanched), soybeans (soaked), chives

2. Wash the soaked soybeans and put them in a pressure cooker.

3. Then, combine the blanched chicken feet and add some water.

4. Add 2 tablespoons of cooking wine.

5. Next, close the lid and cook for 5 minutes on medium-low heat, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Then, add 2 tablespoons of salt.

8. Add 0.5 scoop of MSG.

9. Season to mix well.

10. Finally, put it out into a large bowl, put the chives, and serve.

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