Chicken Feet with Black Beans and Tiger Skin

Name: Chicken Feet with Black Beans and Tiger Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken feet; 1 star anise; 20 capsules pepper; a little Sugar; a little salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; a little Black Bean Sauce; A tablespoon garlic; A tablespoon Corn flour; 1 Red chili

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chaofu City, I am the most famous teahouse here, and it is close to home, so I often go to eat.
One of the must-orders every time I go is definitely tiger skin and chicken claws. One is definitely not enough. At most, I ordered four. Looking at the reserved appearance on other people’s desks, I looked back at the foodie’s desktop and determined to go home Make it yourself and eat enough.

Chicken Feet with Black Beans and Tiger Skin

1. In addition to the chicken feet, add an appropriate amount of water to the main ingredient (the amount should be less than the amount of the chicken feet). Bring to a low heat and simmer for 5 minutes, then let cool for later use.

Chicken Feet with Black Beans and Tiger Skin recipe

2. Cut off the tips of the chicken feet, cut them into half, put them in a pot of cold water, add a spoonful of white vinegar and a spoonful of sugar to boil to remove dirt and wash

3. Wipe off the water with a kitchen paper towel

4. Pour an appropriate amount of oil into the pan, 70% of the oil temperature, and fry the chicken feet until golden (the oil will splash during the frying process, you can use the lid to cover the operation)