Chicken Feet with Black Beans and Tiger Skin

Name: Chicken Feet with Black Beans and Tiger Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 2 tablespoons garlic; 1 tablespoon Black Bean Sauce; 1 tablespoon Corn flour; 2 tablespoons Sugar; Some pepper; Some star anise; a little salt; a little White pepper granules; a little Red chili

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chaofu City, I am the most famous teahouse here, and it is close to home, so I often go to eat.
One of the must-orders every time I go is definitely tiger skin and chicken claws. One is definitely not enough. At most, I ordered four. Looking at the reserved appearance on other people’s desks, I looked back at the foodie’s desktop and determined to go home Make it yourself and eat enough.

Chicken Feet with Black Beans and Tiger Skin

1. 20 peppercorns, about star anise, 1 teaspoon of sugar, 8 pepper granules, 1/2 teaspoon of salt, add appropriate amount of water (it should be less than the amount of chicken feet), boil, turn to low heat, simmer for 5 minutes, then let cool

Chicken Feet with Black Beans and Tiger Skin recipe

2. Cut off the tips of the chicken feet, cut them into half, put them in a pot of cold water, add a spoonful of white vinegar and a spoonful of sugar

3. Bring to a boil, decontaminate and wash

4. Wipe off the water with a kitchen paper towel

5. Pour an appropriate amount of oil into the pan, 70% of the oil temperature, and fry the chicken feet until golden (the oil will splash during the frying process, you can use the lid to cover the operation)

6. Put it in the previously prepared water while it is hot, add a little ice cubes, and soak for 2 hours to make the surface soak into a tiger skin shape

7. Mix 180ML of water, a spoonful of light soy sauce, a spoonful of soy sauce, a spoonful of sugar, 2 spoons of fermented sauce, a spoonful of red pepper, a spoonful of garlic, and a spoonful of cornstarch.