Chicken Feet with Black Fungus and Peanuts
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: chicken feet
2. Black fungus (soaked and cleaned)
3. Peanuts (cooked)
4. Cut off the chicken feet and clean your nails.
5. Put the ginger slices in a pot of clean water, blanch them, and remove them.
6. Then, put it on the chopping board and chop up.
7. Next, put the chopped chicken feet and peanuts into the pot, pour in water, and add some cooking wine.
8. Boil.
9. Then, join the black fungus and flip it.
10. Finally, add some salt, rock sugar, and light soy sauce.
11. Season to a boil.
12. Cook until the soup thickens, and it is ready.
