1. Prepare ingredients, chop chicken feet into pieces, cut onion into thick shreds, cut green onion and coriander into sections, and shred Chaotian pepper
2. Boil a pot of water, boil the chicken feet for 10 minutes, pick up
3. Shower chicken feet with water
4. Use another pot of water to add some salt and wine, add chicken feet again, simmer for 20 minutes, turn off the heat, and let cool in the original pot
5. Mix all the seasonings and set aside
6. Heat another wok, add sesame oil, saute the shredded onion, add a little salt and chicken powder, stir fry
7. Throw green onions, chili peppers, coriander, turn off the heat and set aside
8. Scoop up the cold chicken feet and stir in the sauce
9. Pour the mixed chicken feet into the shredded onion and mix well
10. Put chicken feet with onions in a large bowl, put on ice in the refrigerator for more than 2 hours, eat at any time
