Chicken Feet with Radish and Cucumber

Name: Chicken Feet with Radish and Cucumber
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken feet; 250g Cherry radish; 100g Cucumber; 10g ginger; 10g chili; 5g pepper; 5g sesame oil; 1.5 bowls Rice vinegar; 1 bowl Cold water; Some Sugar; Some salt; 0.5g Japanese MSG 0; 1 spoon liqueur

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Chicken feet are rich in protein, calcium and collagen, which enhance skin tension, soften blood vessels, and are effective in smoothing wrinkles. People who love beauty can eat some; cherry radish, cucumber, and rice vinegar are all good for degreasing. Helper, with a piece of chicken feet, you can rest assured to eat a large plate without worrying about what will be surplus. Well, if you match this way, your husband and son will say that there is no greasiness at all, and the more you eat, the more you want to eat.

Chicken Feet with Radish and Cucumber

1. Each material

Chicken Feet with Radish and Cucumber recipe

2. Boil the chicken feet with water first

3. Cut cherry radish and cucumber into small pieces, then cut into pieces, slice ginger, and cut pepper into small pieces

4. The cherry radish and cucumber are mixed with a little salt for 10 minutes, and then washed with cold water to remove the salt, set aside

5. Put the chili and Chinese pepper in a large bowl, add all the seasonings and soak for later use

6. Cook the chicken feet for 20 minutes, turn off the heat and filter out the water

7. Cut off the nails of the chicken feet, cut small pieces, and put them in the vinegar

8. Add cherry radish and cucumber

9. Soak all the ingredients for more than 3 hours or overnight, drizzle with sesame oil

10. The refreshing radish chicken feet can be eaten at any time. Those who love spicy food can increase the weight of chili

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