1. Wash chicken feet and cut nails for later use
2. Millet pepper, green onion ginger carrot cut into pieces and set aside
3. Put clear water in the pot, add pepper and other ingredients, cook for 11 minutes, remove the cold water, twice
4. Cook millet pepper water in a wok in advance until bubbling, turn off the heat and let cool, add the cooked chicken feet
5. Then add a little white vinegar and a little sugar and stir evenly. Let it stand for 24 hours and you can eat it.
6. On the plate, this one tastes super good, and it is more clean and hygienic than the one you bought😊
Tips:White vinegar, sugar according to your own taste
