Chicken Fennel Rotten Rice

Name: Chicken Fennel Rotten Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 50g Fennel Vegetable; 100g Rice; 1 piece Tsaoko; Some salt; Some shallot; Some ginger; Some sesame oil; Some Cooking Wine

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, I mixed lemon chicken shreds, and the soup for cooking the chicken was a pity, so I left some shredded chicken and planned to cook the shredded chicken fennel porridge for breakfast tomorrow. As a result, there was too much rice, and the porridge was very thick. We call this thick porridge between porridge and rice rotten rice, so this porridge is called shredded chicken and fennel rotten rice. Rotten rice is more suitable for children and the elderly to eat. It is more nutritious and hungry than gruel. "

Ingredients

100g Chicken Breast
50g Fennel Vegetable
100g Rice
1 piece Tsaoko
Some Salt
Some Shallot
Some Ginger
Some Sesame Oil
Some Cooking Wine

Chicken Fennel Rotten Rice

1. Cut the green onion into sections, pat the fruit with the back of a knife, and wash the ginger with the back of the knife.

2. Wash the chicken breast and put it in a boiling pot, add an appropriate amount of water, add ginger, green onion, grass fruit, and cooking wine to cook.

3. Remove the cooked chicken and let it cool, then tear it into shreds by hand.

4. Remove the green onions, ginger and grass fruit from the chicken soup. Pour the chicken broth into a casserole and boil, add the washed rice to make the porridge.