Chicken Fillet
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. , 300 grams of chicken breast, cut into strips, 5 grams of cooking wine, 2 grams of salt, 2 grams of chicken powder, 3 grams of black pepper, and stir well
2. Add egg whites, stir well, and mix well with 50 grams of starch
3. 200ml edible oil, heat the oil until 70% hot, add the chicken fillet, and fry on medium-low heat until golden
4. Just fish out
