Chicken Floss
by yuyu wheat
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the chicken breast into pieces, add the cooking wine, salt, bay leaf, star anise, green onion and ginger, and cook for half an hour
2. After the chicken is boiled, remove the controlled dry water, cool it and place it in the fresh-keeping bag and use a rolling pin to crush it.
3. Pour out after breaking
4. Put a little oil in the pan, add chicken, add appropriate amount of soy sauce, sugar and salt, and stir fry (stir fry over low heat)
5. Stir-fry and stir-fry the pine to be out of the pot!
6. If the baby eats, you can put it in the blender at the end and beat it more 😄
