Chicken Fungus Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The chicken is blanched and washed with water.
2. Put cold water in a casserole over heat, add ginger and astragalus codonopsis to a simmer and turn to a low heat
3. Add the wolfberry. Continue to stew. Wash the fungus soaked hair and set aside
4. Twenty minutes later, put the wolfberry on a low heat and simmer for another ten minutes. Add salt and white pepper.
5. Pour the coriander. According to the individual, you can pour sesame oil.
