1. Prepare ingredients.
2. Prepare flour according to the population.
3. Add a small amount of cold boiled water, stir the flour into a flocculent shape (must be added slowly, not too thin).
4. Pour oil and heat water into the pot and stir fry.
5. Add water to boil.
6. Put the mixed flour into the pot with chopsticks, cook it, and add salt.
7. Out of the pot.
Tips:Flour should not be mixed too thinly, just flocculent.
