Chicken Head Rice Lily Porridge

Chicken Head Rice Lily Porridge

by White~fog

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Gorgon is also known as chicken head rice. It is the fruit of an aquatic plant in the Nymphaeaceae family. It is mostly found in the shallow waters of ponds and ponds. The fruit is edible and is also used for medicine. Produced in Hunan, Jiangsu, Hubei, Anhui and other places, it is a good product for strengthening the spleen and kidney. The outside is dense with hard spines; the seeds are spherical, more than 10 mm in diameter, and black. Flowering from July to August, fruiting from August to September. Now it's time to pick a lot of chicken head rice. You can also boil the chicken head rice, put sweet-scented osmanthus flowers on it, and eat the glutinous and sweet chicken head rice. You can also put chicken head rice into vegetables, soup, etc. This time I cook chicken head rice and white porridge together. The glutinous chicken head rice is eaten with the porridge, which is especially soft and waxy. If you like sweet, you can cook it with rock sugar, and if you don’t like sweet, you can add your favorite pickles. "

Ingredients

Chicken Head Rice Lily Porridge

1. Prepare the required main ingredients.

Chicken Head Rice Lily Porridge recipe

2. Wash the rice, add an appropriate amount of water, boil on high heat, and cook on medium to low heat.

Chicken Head Rice Lily Porridge recipe

3. Add chicken head rice when the porridge is about to thicken.

Chicken Head Rice Lily Porridge recipe

4. Put in the washed lily.

Chicken Head Rice Lily Porridge recipe

5. Stir well.

Chicken Head Rice Lily Porridge recipe

6. Continue to cook for 2-3 minutes.

Chicken Head Rice Lily Porridge recipe

Tips:

I like to use fresh lily and chicken head rice. If it is dried, the taste will be very different.

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