1. Chicken leg boneless
2. Chopped into meat
3. Add a little salt, cooking wine, and pepper to marinate
4. Peel the horseshoe and cut into small pieces
5. Separately chop the ginger, garlic and green onion into minced pieces, then put the minced ginger, minced garlic, minced green onion, and egg into the meat
6. Add horseshoe, light soy sauce, dark soy sauce, cooking wine, cornstarch, pepper
7. Stir continuously in a clockwise direction evenly
8. Put clean water in the pot, squeeze the meat into meatballs with your hands, put it in the pot, boil for 5-6 minutes after the water is boiled
9. Pour out and drain the water
10. Put clear water in the pot, add light soy sauce, pepper, cooking wine, oil to a boil
11. Put the balls in, add minced garlic, boil and add water starch to collect the juice
Tips:The meat filling can be prepared according to your own taste, and the chili braised can be added
