Chicken Hot Pot
by hey* (From WeChat.)
Favorite
Difficulty
Normal
Time
2h
Serving
5
The whole family ate for two days
1. Remove the hair from the chicken wings, wash them, and cut them.
2. Prepare the sauce, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of sesame oil, one spoon of oyster sauce, two spoons of spicy bean paste, two spoons of chicken essence
3. Chopped green onion and minced ginger
4. Pour the sauce and chopped green onion and ginger into the chicken wings and stir evenly. Let stand for more than 4 hours. You can put it in the refrigerator the day before and use it the next day.
5. The marinated chicken wings are ready, heat the pan with cold oil, and fry the chives and ginger
6. Put the chicken wings into the stir fry, add sugar after changing the color, and add a spoon of vinegar to make the chicken more tender and smooth
7. When the chopsticks can be inserted into the chicken, replace it with a casserole, pour the remaining soup into the pot, add beer to the chicken, water is fine, but beer can make the chicken softer
8. After the high heat is boiled, change to medium heat and cook for 20 minutes
9. While cooking the chicken wings, prepare the side dishes, wash and cut the onion and celery.
10. Add vegetables and continue to cook for 20 minutes, and then just collect the juice
11. You can start at this time, don’t throw away the remaining soup after eating, add water to boil
12. Prepare your favorite hot pot vegetable meat
13. After the water is boiled, add the auxiliary ingredients and cook for ten minutes
14. The second hot pot is completed
