Chicken Leg
by _囍宝_
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Choose chicken drumsticks
2. Nande, soy sauce, sugar, thirteen spices, cooking wine, cumin powder pickled
3. Fry the chicken legs first
4. Pour in the marinated sauce
5. Add boiling water, braised soy sauce, rock sugar
6. Put it in the oven after cooking
7. Set the time and temperature as shown in the figure
8. Marinated chicken legs with soy sauce, cooking wine, Nande, Shisanxiang, sugar and cumin powder. Fry the chicken thighs first. After the skin changes color, pour in the marinated sauce and stir fry, then add boiling water, then pour in the colored soy sauce and rock sugar, cover and simmer. Wrap the chicken thighs with the remaining sauce and bake them in the oven at 180 degrees for 15 minutes. This will make the taste more tender on the outside and tender on the inside. If you don’t make snacks, you don’t need to bake it in the oven. If there is no oven, you can use a microwave to replace the time for 5 minutes. Sprinkle your favorite dry ingredients on the plate
