Chicken Leg Braised Pork Rice
1.
Prepare the ingredients. Chicken legs, chicken wings, sharp chicken feet add up to 2 catties and 2 taels. The spices are prepared by my market. If there are no on-site ingredients, you can buy a pack of braised meat, and the peppers are adjusted according to your own taste.
2.
Pour pure water into the stewed meat pot and slowly bring it to a boil. The water should be a little more first, and the other ingredients should be prepared for the time to boil. Cut off the sharp points on the front of the chicken feet and wash them for later use.
3.
Pour cooking oil into the pot and heat it up
4.
Add ginger, bay leaves, pepper, and spices and stir fry to create a fragrance
5.
Then add the chili and stir fry, adjust the chili according to your own taste
6.
Pour into the stewed pork pot, add light soy sauce, dark soy sauce, pay attention to dark soy sauce, don't pour too much! Add salt and cook for 30 minutes
7.
Add a few slices of ginger to a pot of cold water, add chicken legs, chicken feet, and chicken wings to blanch in water, then remove and set aside
8.
Add a few more eggs, quail eggs, boiled and peeled for later use. You can prepare a little more according to the number of people at home. It is also good to have a pot of marinated for breakfast
9.
Cook the sauce for 30 minutes to get a better flavor. At this time, add the tips of the chicken legs and chicken wings, and then marinate the chicken feet. You will not be afraid that the tips of the chicken feet and chicken wings will not be delicious when they are cooked!
10.
It takes about 30 minutes, the chicken wings are sharp, and the chicken feet are just fine! Remove, put in the eggs and quail eggs, continue to marinate for 30 minutes, the chicken legs are big, and the marinade will take a while to taste
11.
Add fresh bamboo shoots and marinate for 20 minutes, or add your favorite vegetables such as tofu skin, kelp knot
12.
When the bamboo shoots are cooked, turn off the heat, put in the chicken feet and the tips of the chicken wings, and simmer for a while. Start cooking rice
13.
The amount of rice is adjusted according to the number of people in the family, I used 300 grams of rice
14.
Wash it well, add 320 grams of water, put it in a rice cooker and cook.
15.
Take out the cooked rice and put it in a bowl
16.
Add the marinated chicken legs, eggs, quail eggs, bamboo shoots, sprinkle some chopped green onions, and then pour the marinade to start. "If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang"
Tips:
The marinade should be cooked in advance, and taste the taste, salt, pepper, ginger, are suitable, then add meat, meat can be replaced by pork, chicken, \nside dishes can be replaced by your favorite\n and the water when the rice is steamed No more.\nThe gravy can also be used to cook vegetables, soups, or noodles
Buy on JD
Buy on Amazon
