Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup

by Mustang Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Chicken leg multigrain rice with vegetables and green onion egg soup

Ingredients

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup

1. Prepare 10 grams of oats, 25 grams of brown rice, and 15 grams of corn.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

2. The brown rice is soaked for 4 hours in advance and steamed in a rice cooker together with oats and corn.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

3. 150 grams of skinless chicken thighs, boneless and cut into pieces.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

4. Put some black pepper, salt, light soy sauce, cooking wine, and marinate for 15 minutes.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

5. 30 grams of lettuce, 30 grams of small half cucumber, six small tomatoes, cut and serve.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

6. Boil a bowl of water in a small pot, add the beaten eggs, add salt, black pepper, and chives to the pot.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

7. Spray oil in the pan, add the marinated chicken thighs and stir fry.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

8. When it's almost cooked, add carrots, corn kernels, green beans, stir fry, and add appropriate amount of salt.

Chicken Leg Multigrain Rice with Vegetables and Green Onion Egg Soup recipe

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