Name: Chicken Liver Teriyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken liver; Large 2 (30cc) Soy sauce; Large 2 (30cc) Mirin; Large 3 (45cc) (red wine) Cooking Wine; Large 2～3 (30～45cc) granulated sugar; Big 3 (45cc) water; Large 2 (30cc) milk; Some ginger; Some sesame; Some Chives

Chicken Liver Teriyaki

by hallin mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. The liver is rich in iron and is the most commonly used food in blood supplements. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion. Toned skin is of great significance. "

Chicken Liver Teriyaki

1. Cut off the fat part of the chicken liver and the root of the chicken heart, and remove the blood clots inside; soak in clear water for 30 minutes.

2. The soaked chicken liver is dried with kitchen paper and soaked in milk for 10 minutes.

3. Pour ginger, wine, soy sauce, mirin, wine, sugar and water in a pot and boil

4. Wash the chicken liver soaked in milk with clean water, wipe dry with kitchen paper, and pour it into a boiling pot. Cook on medium heat until the moisture is dry.

5. When the cooking juice is almost dry, put it in a pan, sprinkle with white sesame seeds and chives, and serve.

Tips:
*Adding milk soaking is to get rid of the fishy smell of liver faster, other liver dishes can also be used.
***Teriyaki is used for seasoning, and friends who like it can use it in other teriyaki dishes.
*The chicken liver I bought here is sold together with my heart, it can be just chicken liver.