1. Mince a piece of chicken breast. Add one-sixth of the onion and chop it. A can of canned corn. Pour directly inside. Sugar too. Put the same amount of flour as the chicken. Add salt. Chicken Essence. Cooking wine. sugar. add water. Stir well. And become very mushy
2. Preheat the small meatball machine for 5 minutes and pour the oil. Put a spoonful of batter. Do it with small balls.
3. The fire is bigger. Fry for a while. Some of the skin is scorched. Sprinkle with barbecue ingredients.
4. Very tasty. It's pretty awesome.
5. Use plastic wrap to freeze the rest in the refrigerator. You can take it out and fry it when you eat it.
