Chicken Meatballs with Black Pepper Sauce

Name: Chicken Meatballs with Black Pepper Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken breast; 3 tablespoons Black pepper sauce; 2 pcs egg; a little salt; 1 piece ginger; a little Flour; Some oil; Some Breadcrumbs

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The breakfast stalls lined up a few rows of various breakfasts. Young people no longer like soy milk, fried dough sticks, tofu nao and the like, and prefer all kinds of delicacies from east to west. Wait, one more month does not change the sample. There is a delicious snack called Dabingjian Everything. The pie is the staple food, and then it is filled with various delicious snacks such as fried chicken fillet, fried chicken nuggets, and fried lotus root. Occasionally I bought a breakfast for my child. I was a little dizzy looking at the dazzling array of breakfast stalls. I don’t know what to buy. If I think about my son’s preference, I should buy some meat. So I came to a very clean stall with a handsome boss. I ordered 2 flatbreads with chicken nuggets. The boss recommended me original chicken nuggets and black pepper chicken nuggets. Of course, I chose black pepper chicken nuggets. A bite of the black pepper smells immediately, and the chicken is very tender. I really admire the owner of the early stall for making such delicious chicken nuggets. It’s easy to think about. It’s nothing more than adding a lot of black pepper to taste, so I just use black pepper sauce to taste, and add fresh ginger to enhance the flavor. The black pepper chicken nuggets are also super delicious. The chicken meatballs with black pepper are easy to eat in one bite, and it tastes even better with some tomato sauce.

Ingredients

350g Chicken Breast
3 tablespoons Black Pepper Sauce
2 pcs Egg
a little Salt
1 piece Ginger
a little Flour
Some Oil
Some Breadcrumbs

Chicken Meatballs with Black Pepper Sauce

1. Rinse the chicken breast

Chicken Meatballs with Black Pepper Sauce recipe

2. After slicing, put it into the cooking machine, cut the ginger into small pieces and put it in together, and also put a small piece of green onion, this can be put or left, start the cooking machine and crush

3. Beat an egg into the mashed chicken (the other is for it)

4. Add 3 tablespoons of black pepper sauce and beat evenly

5. Because the chicken is very thin, put an appropriate amount of oil and whipped it up, taste the saltiness and season with an appropriate amount of salt, and put it in the refrigerator for 2 hours to taste