Chicken Meatballs with Shacha Sauce

Name: Chicken Meatballs with Shacha Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 tsp Shacha sauce; 1 piece egg; 3 pieces shallot; 1 clove garlic; 20g starch; 2 tbsp Soy sauce; 1 tbsp Red wine vinegar; Some salt; Some oil

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Our New Year's taste is generally all kinds of chicken.
The skewers are very fragrant, and I usually choose to make them at home. On the one hand, I can eat with confidence; on the other hand, I can choose what I want and the taste can be adjusted at will. Shacha sauce makes skewers very good and tastes very good. Make chicken meatballs yourself and then skewer them. It is very fragrant. "

Chicken Meatballs with Shacha Sauce

1. Prepare the materials

2. Chicken leg boneless and skinless

3. Cut into small pieces and mash it with a food processor

4. Beat the egg into the chicken mash, add the chopped green onion, starch, salt and 1 tablespoon of soy sauce, stir well

5. Squeeze the chicken into balls and place it in boiling water, blanch it and take it out

6. Skew the chicken meatballs with skewers

7. Shacha sauce, soy sauce, red wine vinegar, and 2 tablespoons of water, mix well

8. Brush a layer of oil in the frying pan, and fry the skewers for a while

9. Then brush the adjusted sand tea juice for three times. You can turn and fry at will, the oil will not stick to the balls too much, and it will not be greasy.