1. Prepare materials
2. Cut chicken into small cubes with cooking wine, salt, black pepper and marinate for half an hour. Onions, carrots, and green peppers are all cut into small cubes for later use
3. Heat a pan with a little oil, and sauté the chopped onions
4. Add the marinated chicken and stir fry
5. Stir-fry the chicken, add carrots
6. Sprinkle a little chopped parsley and stir fry
7. Add diced green pepper and tomato sauce
8. Stir fry evenly
9. Fold the square puff pastry in half, and use a knife to make a knife at a distance of 1 cm from the edge of the four sides. Note that there are two diagonal cuts. Do not cut the diagonal cuts of the puff pastry. Fold it to the other end of the diagonal and press it tightly. Put the fried chicken diced in the middle
10. Sprinkle with shredded mozzarella cheese
11. The surface is painted with egg wash, it can be made into any shape, hehe, I just play
12. ACA oven preheated 170 degrees
13. The middle layer is 170 degrees for about 15 minutes, and the surface is light golden.
14. Various shapes, square and triangular
15. I seem to be able to see this
16. Finished product
