Name: Chicken Meringue Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1/4 onion; 1/2 root carrot; 1/4 green pepper; 5 sheets Melaleuca meringue; 2 teaspoons ketchup; a little salt; a little black pepper powder; a little Cooking Wine; a little Chopped parsley; Some Mozzarella cheese

Chicken Meringue Pie

by Kusatsuki

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This is a dish! Excess puff pastry, and don't want to eat sweet, make this salty chicken puff pastry pie. For meringue practice, please refer to the puff pastry practice"

Chicken Meringue Pie

1. Prepare materials

2. Cut chicken into small cubes with cooking wine, salt, black pepper and marinate for half an hour. Onions, carrots, and green peppers are all cut into small cubes for later use

3. Heat a pan with a little oil, and sauté the chopped onions

4. Add the marinated chicken and stir fry

5. Stir-fry the chicken, add carrots

6. Sprinkle a little chopped parsley and stir fry

7. Add diced green pepper and tomato sauce

8. Stir fry evenly

9. Fold the square puff pastry in half, and use a knife to make a knife at a distance of 1 cm from the edge of the four sides. Note that there are two diagonal cuts. Do not cut the diagonal cuts of the puff pastry. Fold it to the other end of the diagonal and press it tightly. Put the fried chicken diced in the middle