Chicken Mushroom Salad

Name: Chicken Mushroom Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 50g White jade mushroom; 50g Enoki mushroom; 50g Crab Mushroom; 30g Bitter chrysanthemum; 20g parsley; 20g Sweet and Sour Grapefruit Salad Juice; Some Red oil; 1 tablespoon Cooking Wine

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Quick low-calorie salad, a must-have for fat-reducing friends.
The salad dressing with the taste of sweet and sour grapefruit is sweet and sour. The grapefruit has a strong flavor and the fresh aroma makes the salad more delicious. At the same time, it is low-calorie and almost fat-free, so you can enjoy it when you are losing weight.

Ingredients

200g Chicken Breast
50g White Jade Mushroom
50g Enoki Mushroom
50g Crab Mushroom
30g Bitter Chrysanthemum
20g Parsley
20g Sweet And Sour Grapefruit Salad Juice
Some Red Oil
1 tablespoon Cooking Wine

Chicken Mushroom Salad

1. Wash the chicken breasts, add water to the pot, add the cooking wine and add the chicken breasts to a boil, boil on high heat, and simmer for 20 minutes.