Chicken Neck Porridge

by He Xiaohe

5.0 (1)
Favorite
9

Difficulty

Easy

Time

1h

Serving

3

The chicken neck was left over the night before, and I used it to cook porridge at noon the next day. I didn't expect it to be delicious.

Chicken Neck Porridge

1. Prepare the ingredients, cut the chicken neck into small pieces, and the carrot into small pieces

2. Wash the rice, add all the ingredients to the rice cooker, add appropriate amount of water and salt according to your family’s taste

3. The rice cooker selects the baby porridge program to start the porridge, the whole process is about 1 hour

4. The cooked porridge is delicious

Tips:

Add water according to your own habits.

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