Chicken Neck Porridge

Chicken Neck Porridge

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The chicken neck was left over the night before, and I used it to cook porridge at noon the next day. I didn't expect it to be delicious.

Ingredients

Chicken Neck Porridge

1. Prepare the ingredients, cut the chicken neck into small pieces, and the carrot into small pieces

Chicken Neck Porridge recipe

2. Wash the rice, add all the ingredients to the rice cooker, add appropriate amount of water and salt according to your family’s taste

Chicken Neck Porridge recipe

3. The rice cooker selects the baby porridge program to start the porridge, the whole process is about 1 hour

Chicken Neck Porridge recipe

4. The cooked porridge is delicious

Chicken Neck Porridge recipe

Tips:

Add water according to your own habits.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato