Chicken Nest Cake

Name: Chicken Nest Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 radish; 6 egg; one period carrot; A handful Sweet potato vermicelli; A pinch Dried shrimp; Some Flour; Some oil; Some salt; Some Five spice powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The cooling in autumn is always unprepared. As a cold current drifts by, Hunan also has a feeling of winter! In the morning, I couldn't bear to leave the warm bed.

The time in the morning was already tense. I lay in bed for a few minutes, so I didn’t have time to go to work. Many young people in the unit skip breakfast in the morning. They can take a few biscuits for breakfast, but we can’t do it, myself. However, you can deal with it casually. When the child is growing up, the intense study in the morning depends on breakfast to provide energy! It's time to study some time-saving breakfasts!

This breakfast brought to you today is truly a well-deserved nutritious breakfast for lazy people! Simple and convenient, delicious and nutritious, it can be served in 10 minutes, it is a good helper for sleeping late in winter, mothers must not miss it!
This breakfast is made with radishes and eggs. In autumn and winter, radishes are seasonal vegetables. It costs 1 yuan a catty. Add an egg to make breakfast. It is more delicious and nutritious than buns. Every fall, all kinds of delicious vegetables are ripe at this time. Our radishes are worth 1 yuan per catty. The taste is very good. I always buy some radishes at this time. It is relatively easy. Preserved ingredients, buy a bag and eat them until the Chinese New Year will not go bad. And the nutrition of radish is also very high, it can supplement a variety of trace elements, improve the body's immunity, help digestion, especially good for the stomach. There are many ways to make radish. My family often makes it for breakfast. It is crispy on the outside and fresh on the inside. It is better than bun pie. It is no exaggeration to say that a child can eat four at a time.
This method is actually very simple, no need to knead the noodles, no dirty hands, chopsticks to stir it, golden brown and fragrant and juicy, really good-looking and delicious, my child usually does not eat radish and eggs, but after doing this, he even I haven't tasted the radish after eating three of them, so I kept saying it was too delicious.

This delicious biscuits are very good as the side dishes for breakfast. The protein and vitamins are all complete. The meat and vegetables are matched, and the nutrition is very rich. The method is simple, let's try it with Meimei.
Because it looks like a chicken coop, I named it: [Chicken Coop Cake]

Ingredients

1/2 Radish
6 Egg
one period Carrot
A handful Sweet Potato Vermicelli
A pinch Dried Shrimp
Some Flour
Some Oil
Some Salt
Some Five Spice Powder

Chicken Nest Cake

1. The ingredients are ready.

2. Wash the radishes with clean water and cut them into filaments with a knife and place them in a bowl. Prepare half a carrot after washing and cut into filaments and put them together with the radishes, then add a spoonful of salt, stir them evenly and marinate for 8 minutes Left and right, kill the moisture and make them soft.

3. The sweet potato vermicelli is dry, so it needs to be soaked in warm water beforehand. It takes about ten minutes.

4. Put the soaked vermicelli in a pot of boiling water and cook for 5 minutes, and cook it completely until cooked. Remove the cold water to prevent adhesion, and control the water for later use.

You can decide whether to put the vermicelli according to your preference. I prefer the taste of QQ after adding vermicelli. The refreshing shredded radish and the strong vermicelli, a little bit chewy, and the taste is richer.

5. Put the shredded carrots and dried carrots in a bowl, add a handful of green onion, a spoonful of pepper, a handful of dried shrimp skins and hot sweet potato vermicelli, and stir them evenly.

6. Add a small amount of flour in portions and mix well, so that each shredded radish and vermicelli is covered with a layer of flour.

7. Don't add too much flour to make these fillings stick together and look sticky.

8. Preheat the electric baking pan, brush the inside with a layer of cooking oil, take a small piece of batter and place it in the electric baking pan, and use chopsticks to arrange it into small circles.

9. After making it, put an egg in a small circle, sprinkle with chopped green onion, and sear until the bottom side becomes yellow and the egg whites are slightly solidified.

10. Cover the lid of the electric baking pan and bake it until both sides are shaped and yellowed. The whole process takes about 3 minutes. If you don't have an electric baking pan, just turn it over. Eggs and shredded radish are easier to cook, and the surface is slightly browned and hardened.

Tips:
The preparation of this breakfast cake is very simple. You can wash while pickling the shredded radish. It takes about eight minutes. After you have just handled your own affairs, you can start frying. Use an electric baking pan to pan the cakes. It is automatic The temperature control function does not need to look at the fire and will not burn, which is particularly trouble-free. While making pancakes, you can soak milk or cook oatmeal. In this way, breakfast can be done in less than 10 minutes. Isn’t it particularly troublesome?
Simple breakfast cakes also have some tricks. A little attention will make your cakes more beautiful and taste better.
The zucchini and carrot shreds should be salted for a while, not only to make them more delicious, but also to soften them, which is convenient for the next step.
Don't add too much flour when adding flour, because flour mainly plays a role of adhesion, too much will make the cake less refreshing and delicious.
If there is no electric baking pan at home, use a pan instead, provided that it is preheated first, so that the baked cakes will be more tender.
The baking time should not be too long, about 3 minutes or so, and after a long time, the biscuits will become hard and dry.
Friends who have a wiper at home can use the wiper to wipe into filaments, which will be more convenient to operate.
The shredded radish egg pie used for breakfast is not only nutritious and delicious, but also the method is particularly simple. The outer skin is slightly crispy, and the eggs and shredded radish inside are very tender. The nutrition combination is super favorite, especially for children. Like it, I can eat one plate per meal. Nowadays, radishes are cheap. You can buy a bunch for 1 yuan a pound and 3 yuan. You can buy one and try to make it. In the fall, eating some radishes is very good for your body. It improves immunity and warmth. Warm your stomach and make it for breakfast, which is better than buns and pie. I strongly recommend everyone to try it!