Chicken Noodle Soup
by Fisherman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare fresh noodles and quantify according to the number of people to eat.
2. Two soil eggs.
3. Wash a few greens and set aside.
4. Cut the shallots into sections and shred the ginger.
5. Beat the eggs and add a little salt.
6. Heat oil in a pan, add eggs and fry into chunks, set aside to add green onions and ginger until fragrant.
7. Add the prepared chicken broth.
8. Add the prepared chicken broth.
9. Add the noodles after the water is boiled, then add salt and thirteen spices to taste.
10. After the noodles are almost cooked, put the washed green vegetables in the pot and add a little sesame oil to cook them out. Because the chicken broth is used and the egg is added, there is no need to add chicken essence.
11. A bowl of chicken noodle soup is good, breakfast and dinner are ok.
