1. Pick the rapeseed, wash away the ash, wash away the ash, and soak all the ash in the water with salt and baking soda flour, soak for 10 minutes
2. Rinse the soaked rapeseed
3. Cut the rapeseed into small pieces and put it in a bowl for later use
4. Rinse the shiitake mushrooms, remove the stalks, and cut into short strips
5. Pour an appropriate amount of water into the pot and boil it, then pour the mushrooms into blanching water
6. Remove the blanched shiitake mushrooms, remove the moisture, and put them in a bowl for later use
7. Peel a small piece of green onion and a clove of garlic separately and wash
8. Cut the shallots and garlic into small pieces and put them in a bowl for later use
9. Wash pork
10. Cut the pork into shredded pork and put it in a bowl for later use
11. Set out 3 bowls of chicken soup for later use
12. After the pot is heated, pour in an appropriate amount of vegetable oil and heat the oil, then add the shredded pork and stir fry until slightly discolored
13. Add scallions, garlic, pepper powder and stir fry evenly
14. Add rapeseed and continue to stir fry
15. Add salt, sugar, cooking wine and soy sauce to a bowl, add a little water and mix thoroughly to form a sauce, pour into the pot and stir evenly
16. Pour in the chicken broth and bring to a boil. Turn to low heat and simmer for 1 minute. Turn off the heat and set aside
17. Prepare the noodles
18. In another pot, pour in a proper amount of water and boil, add the noodles and cook
19. Put the noodles in a bowl
20. Pour the just cooked soup into a bowl and enjoy it warmly
Tips:The noodles are homemade or you can buy ready-made noodles, but it’s more fun to make them yourself
