Name: Chicken Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Chicken breast; Some peanut; Some Bean sprouts; Some Shallots; Some Sanshengchuan red oil chili; Some Millet spicy; Some ginger; Some garlic; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some Sugar; Some Cooking Wine; Some sesame oil; Some Cooking oil; Some Vinegar

Chicken Noodles

by Sanshengchuan Chili Shop

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

To the north of the southern rice is the "stereotype" of the Chinese people’s differences in eating habits.
Speaking of Sichuan, we are always stunned by hot pot, cooking, and skewers.
I inadvertently left out Sichuan noodles,
In fact, Sichuan noodles, like Shaanxi noodles and Shanxi noodles, are an inseparable part of Chinese noodles.
After watching the teaching process, the baby has bad taste in the hot summer. You might as well have an appetizing bowl of cold noodles with yourself. After all, cold noodles are the protagonist when it comes to summer. "

Chicken Noodles

1. Put the noodles in the pot, remove them after they are cooked, run in cold water several times, drain the water, and stir in the hot oil;

2. Put the chicken breast in the pot, add water, ginger slices and cooking wine, and let it cool and tear it into silk after it is cooked;

3. Peanuts are fried and crispy, peeled and mashed;

4. The bean sprouts are cooked and placed in the bottom of the bowl;

5. Add cold noodles and chicken shreds;

6. Prepare seasoning;

7. Add spicy millet, minced garlic, sugar, salt, chicken essence, soy sauce, aged vinegar, sesame oil, Sansheng Sichuan red oil chili, and chopped peanuts in sequence;