Chicken Noodles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The cashew nuts are cooked in a pan.
2. It's almost like this.
3. It will become crispy and crumbled when cooled.
4. Put in a bowl, add salt, chicken bouillon, light soy sauce, vinegar, chili oil, and sugar.
5. Stir well and set aside.
6. Boil the noodles while cooling the cashews.
7. The cooked noodles are too cold in the boiling water, or you can put the water in the refrigerator to cool the noodles.
8. Remove the noodles and serve on a plate.
9. Put the green onion, ginger and salt on the chicken breast, add water, and cook for 10 minutes. Cooking meat and frying cashew nuts are done at the same time.
10. Turn off the heat and simmer for ten minutes.
11. Take out the chicken and use it when the water is too cold, or cold water is fine.
12. Beat loose with a knife.
13. Tear into silk, put on the noodles, sprinkle with chopped green onion.
14. Pour the mixed sauce and mix well when eating.
