1. Add the chicken thighs with cooking wine and cook with ginger
2. After cooling, put it in the refrigerator with a fresh-keeping package. The purpose of this step is to facilitate tearing for a while. It can also be cold directly
3. Use a vegetable cutter to cut the cucumber into shreds, add a little salt to control the moisture
4. Chop the scallion, ginger and garlic with a food processor, add a little bit of sesame oil to the cold noodles and stir. I personally think that adding some sesame oil, he will do this. Good-looking and delicious, and won’t stand together
5. This is all the material
6. The seasoning is what I bought at random in the supermarket. I like to buy these weird things. Whether the cold salad is good or not depends on the seasoning.
7. Friendly reminder that the chicken is taken out of the fresh-keeping box and the chicken skin is cut into shreds.
8. Pour all the spices into a bowl. Light soy sauce with oyster sauce and vinegar is the main one, so you can adjust it as you want. Adjust according to your liking
9. Stir well, pour it into the dish and add, sprinkle with chopped green onion. Isn’t it very beautiful and delicious?
Tips:Whether the cold dish is delicious or not depends on whether the seasoning is good or not. Now there are a variety of seasonings in supermarkets, so you can find something that suits your taste when you have time.
