Chicken Noodles

Name: Chicken Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 145g water; 1/2 root Cucumber; 1 Chicken leg; a little Peanuts (fried); 10ml Vinegar; 2 spoons Doubanjiang; a little Cold water; a little Spicy oil; a little sesame oil

by Eyebrows-Grid

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and less appetite. At this time, a bowl of cold noodles will please the stomach. Coupled with the adjusted slightly sour and spicy sauce, on a hot day, after eating a bowl and taking a long nap, I feel extremely happy.

Chicken Noodles

1. Pour 400 grams of flour into Joyoung L10 noodle maker, and I use water + egg liquid + a little salt to total 145 grams of liquid. When the noodle machine is working, you can prepare the sauce.

2. Cucumber shreds

3. Put a few slices of ginger on the chicken thighs, boil it with a little cooking wine, and break into silk

4. Cooked peanuts crushed

5. Combine the bean paste, balsamic vinegar, chili oil, sesame oil, a little boiled water, and garlic paste to make a sauce

6. Boil the soup pot with water, add fresh noodles and cook

7. Remove the fresh noodles, let them cool in boiling water, put a few drops of cooking oil in the noodles, and stir well to prevent the noodles from sticking to each other