1. Pour 400 grams of flour into Joyoung L10 noodle maker, and I use water + egg liquid + a little salt to total 145 grams of liquid. When the noodle machine is working, you can prepare the sauce.
2. Cucumber shreds
3. Put a few slices of ginger on the chicken thighs, boil it with a little cooking wine, and break into silk
4. Cooked peanuts crushed
5. Combine the bean paste, balsamic vinegar, chili oil, sesame oil, a little boiled water, and garlic paste to make a sauce
6. Boil the soup pot with water, add fresh noodles and cook
7. Remove the fresh noodles, let them cool in boiling water, put a few drops of cooking oil in the noodles, and stir well to prevent the noodles from sticking to each other
8. When eating, sprinkle with sauce and chopped peanuts. If it feels light, add a little salt to the sauce.
Tips:With the noodle maker, it is much more convenient
