1. Add ginger, green onions, and a spoonful of cooking wine to the chicken breast and cook for 15 minutes
2. Cool the cooked chicken breasts, shred them, and shred cucumbers and carrots for later use
3. Adjust the sauce: a spoonful of sesame paste, a spoonful of peanut butter, an appropriate amount of linseed oil, two spoons of vinegar, half a spoon of light soy sauce, stir well
4. Put the dried noodles into the steaming oven and steam for 10-15 minutes
5. Boil water in the pot, add the steamed noodles and cook them
6. Too cold water after cooking
7. Drain the water, add an appropriate amount of linseed oil, anti-sticking, and stir evenly
8. Put the chicken shreds, cucumber shreds, and carrot shreds into the noodles, add the adjusted sauce and stir evenly to start eating.
9. Let's make another salad! Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life.
Tips:Steamed noodles are more vigorous!
If the sauce is too thick, add some water to make it thinner
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
