Chicken Nuggets Marinated Quail Eggs
by Layman
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the chicken legs into small pieces.
2. Put the chicken thighs in a bowl, add an appropriate amount of cooking wine and a few slices of ginger to marinate for 30 minutes.
3. Wash and cook the quail eggs and peel them out with a knife.
4. Add the chicken pieces in a hot pan with cold oil and stir fry.
5. Add the green onion and ginger after the chicken nuggets change color and saute.
6. Put the cooking wine and stir fry for a while to remove the fishy smell, then add a little light soy sauce, dark soy sauce, water, salt, oyster sauce, and sugar in sequence.
7. After boiling, put the quail eggs in a small fire, cover the pot and simmer for about 15 minutes.
8. Wash a small handful of green garlic and cut into sections.
9. After 15 minutes, change the high heat to collect the juice, add a little chicken essence, a few drops of sesame oil, pour into the green garlic, and stir-fry twice to get out of the pot.
10. Finished product.
